How I Taught My Brother To Cook

Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)

3 pizzas

This time no rolling pin !!! LOL
And I put what I could find on a friday night on those 3 pizzas (leftover : salmon, brocolis, gratted emmentaler, onions and tomatoes sauce). Not bad at all!!!!!!!

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Views: 64

Comment by Laura on November 7, 2009 at 12:29am
Here, after coocked :

Comment by Patrick on November 8, 2009 at 5:21am
Very good! Better than a pizzeria.
Comment by John Barrows on November 8, 2009 at 2:43pm
The best pizza in Paris!!!!!
Comment by Debbie on November 9, 2009 at 4:28pm
Great job! They look beautiful.

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