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How I Taught My Brother To Cook
Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)
leftover Arista (Tuscan roast pork with rosemary and garlic) hashed with potatoes, chilies, parsley and a little white wine. Served with a poached egg and braised kale.
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Added by John Barrows
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