Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)
One of my very favorite dish !!
Veal is cooked as long as necessary to be very tender (2 hours) in pan with onions, just a little garlic, rosmary, thyme, bay leaves, cloves, pepper (black, white, pink, green), salt as you like. Parsley at the end with carrots. Sour cream just before serving with the rice.