How I Taught My Brother To Cook

Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)

Boeuf au curcuma

I was ready for a "boeuf bourguignon" but I change my mind ... and decided to try a different recipe. So there is no vine and I added turmeric (yellow color). That tastes not too spicy and goes well with beef !

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Comment by Patrick on November 10, 2009 at 3:20am
That time of year when the stews are being made!
Comment by John Barrows on November 10, 2009 at 7:21pm
tres bien!
Comment by Debbie on November 11, 2009 at 5:19pm
Laura, this looks wonderful!

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