How I Taught My Brother To Cook

Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)

eggplant with tomato jam

roasted Italian eggplant with a glaze of tomato "jam" (grated tomatoes cooked down thick with sugar)

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Comment by Debbie on October 8, 2009 at 2:49pm
Hmmmmm............

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