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How I Taught My Brother To Cook
Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)
adapted from a NYTimes recipe: pizza dough with caramelized onions and a little vinegar. then layered with fresh sliced figs, rosemary, and gorgonzola cheese
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Added by John Barrows
© 2017 Created by John Barrows.
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