Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)
I must confess, this is a real improvisational creation that I invented first in my head, and executed to my satisfaction. Doesn't always work out that way. I call it green chili because the vegetables are all green, there are no tomatoes, and no integral meat (except the pork shank). Chopped green bells and poblanos, onion, garlic, ground coriander, oregano, tomatillos, fresh bay, dried green New Mex. chillies sauteed and added to homemade goose broth and soaked white beans. Then simmered for a long time with some smoked pork shanks. A couple of cilantro leaves for a fresh whiff and a little extra flavor.