How I Taught My Brother To Cook

Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)

Lasagna-esque improv mess with chard

not all great-tasting dishes need to look pretty

Rating:
  • Currently 0/5 stars.

Views: 27

Comment by John Barrows on October 12, 2010 at 10:01am
had some leftover sliced pepper steak, which I then braised for a long time with wine, broth, carrot, celery, onion, garlic, and parsley until tender and thick. broke up some store-bought lasagna egg-noodles with my hands and threw into boiling water. Separately braised some chard in a little water, oil and garlic. layered and topped with slices of fresh mozzarella which softened on the hot sauce. BRUTTI MA BUONI!

Comment

You need to be a member of How I Taught My Brother To Cook to add comments!

Join How I Taught My Brother To Cook

© 2017   Created by John Barrows.   Powered by

Report an Issue  |  Terms of Service