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How I Taught My Brother To Cook
Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)
Sicilian recipe with veal, pork, garlic, lemon zest, breadcrumbs, egg and parsley - browned and then simmered in white wine and lemon juice (and reduced to a sauce). Served with penne and broccolini.
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Added by John Barrows
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