How I Taught My Brother To Cook

Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)

Mayonnaise

home made mayonnaise. I added some lemon juice and tarragon because it was to eat with seafood.

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Comment by John Barrows on January 19, 2010 at 8:16am
yes, this is the best stuff. I add a little hot chili powder too when I want to eat it on a crouton in a fish soup

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