How I Taught My Brother To Cook
Improvisational Tuscan-Provençal Cookery (and other good stuff to eat)
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Pa's cucumber slices in vinegar, salt, and pepper
Ma's or Pa's something-or-other-pickles
Homemade butter in something Patrick sent me
Fanny Farmer dinner
Brown bread and mold
Boston baked beans
Boston brown bread
Herb savory salad
Kale vadai
Swordfish with mint salsa
Swordfish on grill
John Barrows
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