How I Taught My Brother To Cook
Improvisational Tuscan-Provençal Cookery (and other good stuff to eat)
All Photos (601)
About
Buy a book and get a free poster (a full 11 X 17 - suitable for framing or throwing darts at)
Visit "the Road Kill Cafe" - our virtual diner PLUS Visit Uncle Claude's Victory Garden
Latest Activity
Beef marrows bones are sawed about 2" think and roasted (then slightly browned under the broiler). Don't cook them too long or they'll totally liquify. With a small spoon or knife, scoop our the marrow, spread on a toast point and sprinkle with ch...
and some tequilla, right?
actually, white wine with fish is bad generalization that too many follow. Your choice of red to go with salmon is much, much better. Salmon has a very distinctive taste (and I'm glad that you didn't dress it up with some kind of sauce) and the St...
yes, this could be the most flavorful, healthful food one can eat!!! And so simple. Proves our point at How I Taught My Brother to Cook.
yeah, and he's got an attitude, too!
All you need : chick peas, garlic, parsley, lemon + lemon juice and olive oil ! Eat it with chips.
Simple and delicious ...
We had fun !
White wine is better with fish ... but we chose a Red one : Château Branda Puisseguin-St-Emilion !
Ah Ah ! Your crepe is amazing ! so is your french ............ LOL !
I think when I emailed the picture of this to Nancy, Google mail f*cked with the pic and shrunk it. Google is the new "Evil Empire"
they probably didn't have ricotta at "foods of the world" in Adams Center or Watertaywn
As noted in my description, regular bread crumbs were originally used. I don't recall a "foods of the world" section at Acme, P&C, A&P or Fassett's, so no Panko crumbs were used back then. This brings to mind her use of cottage cheese instead of r...
Are you sure you didn't mean to grab the cherry tomatoes instead of the strawberries?
Looks like Johnny is off his medication again.
© 2009 Created by John Barrows on Ning. Create Your Own Social Network
