How I Taught My Brother To Cook

Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)

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Comment by Debbie on January 16, 2014 at 3:35pm

When I was a child, we referred to pomegranates as Chinese Apples...not sure where that came from.  Here is a very easy recipe I am sure anyone who likes pomegranates will enjoy.

2 - 3 pomegranates
1 -2 tangerines or any other citrus fruit of your liking
3 tbsp Honey

*Peel pomegranates and remove seeds to a bowl
*Peel tangerines or oranges and squeeze the juice from half of them into same bowl
*Cut remaining fruit in half and add to mixture
*Drizzle with honey to taste (your liking)
*Add chopped mint if desired

Stir all together and eat as is or add to yogurt or oatmeal or ice cream!



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