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How I Taught My Brother To Cook
Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)
When I was a child, we referred to pomegranates as Chinese Apples...not sure where that came from. Here is a very easy recipe I am sure anyone who likes pomegranates will enjoy.2 - 3 pomegranates1 -2 tangerines or any other citrus fruit of your liking3 tbsp HoneyMint*Peel pomegranates and remove seeds to a bowl*Peel tangerines or oranges and squeeze the juice from half of them into same bowl*Cut remaining fruit in half and add to mixture*Drizzle with honey to taste (your liking)*Add chopped mint if desiredStir all together and eat as is or add to yogurt or oatmeal or ice cream!Enjoy!
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