How I Taught My Brother To Cook

Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)

Pulled Pork Dinner

Pork shoulder with a homemade rub, slowly smoked for about 8 hours on charcoal grill. Served with homemade b'cue sauce, corn bread, cole slaw and 3 bean salad.

Rating:
  • Currently 5/5 stars.

Views: 59

Comment

You need to be a member of How I Taught My Brother To Cook to add comments!

Join How I Taught My Brother To Cook

© 2014   Created by John Barrows.

Report an Issue  |  Terms of Service