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How I Taught My Brother To Cook
Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)
Pork shoulder with a homemade rub, slowly smoked for about 8 hours on charcoal grill. Served with homemade b'cue sauce, corn bread, cole slaw and 3 bean salad.
Tags: pork, pulled
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Added by John Barrows
© 2014 Created by John Barrows.
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