Create a Ning Network!
How I Taught My Brother To Cook
Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)
Pork shoulder with a homemade rub, slowly smoked for about 8 hours on charcoal grill. Served with homemade b'cue sauce, corn bread, cole slaw and 3 bean salad.
Tags: pork, pulled
Join How I Taught My Brother To Cook
Welcome toHow I Taught My Brother To Cook
Sign Upor Sign In
Added by John Barrows
© 2015 Created by John Barrows.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.