How I Taught My Brother To Cook

Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)

Purée

A simple smash potatoes purée but I added rondelé, butter, parley and garlic. That makes the difference!

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Comment by John Barrows on November 6, 2009 at 11:20am
The French have a million great ways to prepare potatoes. Like the Italians with pasta.

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