How I Taught My Brother To Cook

Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)

Rainbow Trout

Sprinkled with parsley and black pepper then broiled with butter, olive oil and garlic. Served with a side of angel hair tossed with garlic, oil and bread crumbs.

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Comment by John Barrows on December 8, 2010 at 3:21pm
I woulda gone with some fried potatoes
Comment by Patrick on December 9, 2010 at 4:57am
yup, fried taters would work fine too.

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