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How I Taught My Brother To Cook
Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)
Sprinkled with parsley and black pepper then broiled with butter, olive oil and garlic. Served with a side of angel hair tossed with garlic, oil and bread crumbs.
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Added by John Barrows
© 2018 Created by John Barrows.
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