How I Taught My Brother To Cook

Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)

salmon dinner 2010

fresh wild local coho salmon simply poached in a bath of water, star anise, and pepper. With the first local Oregon corn of the summer and green beans from the garden. As one gets older, the simple things in food taste best.

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Comment by Patrick on September 1, 2010 at 4:59am
As one gets older, the simple things in LIFE are best, not just food. (especially in this messed up world)

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