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How I Taught My Brother To Cook
Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)
filling is pureed cooked spinach, ricotta, egg, crumbs, salt, pepper, and nutmeg.
Sauce is browned butter de-glazed with white wine.
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Added by John Barrows
© 2018 Created by John Barrows.
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