How I Taught My Brother To Cook

Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)

Claire Fagin
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Claire Fagin commented on Laura's photo
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Croque-monsieur de Laurent !

"I make mine the classic way with Bechamel sauce between and above layers. The last time i tried Rye bread slices and it was different and marvelous."
Mar 3, 2009

Comment Wall (3 comments)

At 9:20am on January 1, 2008, Patrick said…
Welcome and thanks for joining.
At 2:50pm on January 2, 2008, Debbie said…
Welcome to this humble little place! Enjoy!
At 5:10am on January 3, 2008, John Barrows said…
Claire,

Thanks for joining! good to see your lovely face again. We hope you visit here often, and lend some of your favorite recipes.

John

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