"The pasta dish deserves such a dish for serving. Great pasta, love the clams, etc. with pasta reminds me of a sweet italian lady friend from the '60's in San Francisco, her pasta fazole was the best, especially after an evening at the…"
"Looks great! Wonder how it would cook if it was de-boned and flattened??? Maybe stuffed??? With Oysters and mushrooms?? Maybe some red wine and peach brandy in the pan.. Gotta try it... Thanks, Debbie"
"Try adding a Habenero chile to the oil, heat some, wait until the flavor of the scotch bonnet settles into the oil, goes well with the garlic flavor, add some tarragon/oregano to the pasta water, boil your favorite pasta until al dente, fry some sun…"