How I Taught My Brother To Cook

Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)

Hilary Conway
  • 47, Female
  • Portland
  • United States

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Best Baked Halibut

Dylan and I made this dish tonight and Dylan declared it "the best fish ever". Halibut steaks with salt and pepper. Then we made a paste of bread crumbs, minced garlic, thyme, parm, olive oil and covered the tops of the steaks. 450 for 15 minutes. Yum. so nice and moist. Had it will rosemary roasted potatoes and kale from the garden. Great on a chilly, drizzly summer night.

Posted on August 13, 2009 at 9:06pm — 3 Comments

Stuff a Squash

Here is my favorite item of the week. Stuffed acorn squash. While the squash were baking I made some quinoa (oh, so good for you) and sauteed some onions, garlic and mushrooms adding some spinach and parsley towards the end (this was what I had in the fridge). I mixed the sauteed stuff with the quinoa and stuffed my baked squash and topped with some spanish cheese I had and bake again until melted. They were good! There that is all the creativity I have for now!

Posted on January 5, 2009 at 10:58am — 10 Comments

Comment Wall (4 comments)

At 10:31pm on June 18, 2007, Hilary Conway said…
I didn't think you would be very excited about my quesadilla recipe. Or maybe my bagel and cream cheese masterpiece.
At 5:16pm on June 24, 2007, Debbie said…
Yes, that is the objective to hear about recipes! So, pray tell, what is your bagel and cream cheese masterpiece and yes, even the quesadilla!!!
At 2:42pm on July 26, 2007, John Barrows said…
I'd like to hear about her Mexican lasagna. And she makes a mean jambalaya. Among many other things.
At 9:36pm on July 11, 2008, Jason Mosher said…
It's been a long time--I used to keep up with you and your brother through our grandmother's but time has eroded even that link . Hope you are well in the NW. I have been in San Antonio for about8 yrs now and love it

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