Dylan and I made this dish tonight and Dylan declared it "the best fish ever". Halibut steaks with salt and pepper. Then we made a paste of bread crumbs, minced garlic, thyme, parm, olive oil and covered the tops of the steaks. 450 for 15 minutes. Yum. so nice and moist. Had it will rosemary roasted potatoes and kale from the garden. Great on a chilly, drizzly summer night.
Posted on August 13, 2009 at 9:06pm — 3 Comments