Welcome Lori! I thank you for your interest in the recipe. You can find the recipe at http://www.gnapoleone.com/recipes.htm
I will have my husband post it in the next couple of days. There are many recipes there you might find enjoyable. Feel free to send an email with a recipe of yours and if you are able to, add a picture of your dish and we will post it at the site. By the way, I see you holding a little kitty. We love cats. I had six at one time. We are down to one now.
Just sent the recipe to hubby. He will post tonight. I hope this works for you. Remember, this was totally improv for me, and it turned out really good. I hope to be the hit of your dinner and not the demise of it. Good luck!
It's my husband's favourite photo of me (so far) and it is a piglet! Not the one we bought to barbecue, but a cute little sucker anyhow - until he peed on me! Thanks for posting the recipe, my son said it was his favourite last time I made it, but wanted to see if you did anything different.
Well, I did an improv of my own because it didn't get to the site in time. I used chopped spinach, finely diced onions (which I would saute first next time because they had a crunch to them that I didn't care for), 2 eggs and some grated friulano cheese as the filling. Then I rolled them and after they were almost cooked, I placed them in another pan and back in the oven, then made a sauce of butter, followed by flour to make a roux, then white wine, chinese five spice grated in, and chicken broth until good consistency, it was delicious. Again the only thing I would change is carmelizing the onions first. Give it a try, I was very pleasantly surprised with the grated 5-spice adding a touch of flavour to the sauce (very little as it's pretty strong). TTFN and Happy Holidays to you all!