How I Taught My Brother To Cook

Improvisational Tuscan-Provençal-Catalan Cookery (and other good stuff to eat)

Nels Johnson
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Comment Wall (6 comments)

At 2:42pm on June 9, 2007, John Barrows said…
Needless to say, Pat is the wiseass in the family. Get 'im, Nels!
At 2:55pm on June 9, 2007, Nels Johnson said…
here it is anyway:


Good to hear from you. I'm more of an Ed Gein kind of guy than that wimp Dahmler. Too bad I can't freeze his ass so I can kick it later! I do notice your resemblance to that tall sociopath in Manhunter, btw. Seriously, though, I plan to learn from these recipes much more than I will likely contribute, as I am more a consumer than a food inventor, but I will try to pass on recipes from my foodie friends and maybe get them to join. And now, if only I could find something to go with these fava beans and a fine Chianti while I enjoy my old Betamax copy of Mr. Craven's version of The Hills Have Eyes - assuming you didn't mean that one.

Nels Delete Comment
At 2:56pm on June 9, 2007, John Barrows said…
Nels, See "Pizza" and "Time" videos to see how I put Pat in his place. J
At 7:59am on June 10, 2007, John Barrows said…
Saw it. Great! He asked me before his post if you a good sense of humor. I assured him you did.
At 7:39am on June 11, 2007, John Barrows said…
Great! The more the merrier!. Just let them know that my guard dog, Patrick, has a bark much, much worse than his bite. (It's just he needs an outlet for his frustrations for being the care-giver of our 93 year old mother).
At 11:10am on June 15, 2007, Debbie said…
Nels, (Clarice) is that you? Fava beans, sans the brains please! And of course, always a fine bottle of Chianti.

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