Differents stages of my homemade bread !
First, I tried to follow instructions of the book and Patrick's ones. Well, I couldn't help to make some little change.
Also, I decided to use french mesures as I'm lost with american's ones.
I put much less salt than the brothers do (actually it wasn't enought), I cooked it 40 minutes in oven (45 next time would be better).
Anyway, even its not perfect it has been all ........eating today !
Dough has rested covered 12 hours
Dough folded several times, needed to rest a couple hours more
Ready to be put in oven
Just out of the oven, still cracking
Ready for this morning breakfast !