How I Taught My Brother To Cook
Improvisational Tuscan-Provençal Cookery (and other good stuff to eat)
Patrick gets in touch with his inner femme
Love the new look of the site? Thank Patrick. It's the new "femme" thing he's trying out. It's all about reminding us that women can cook, too. And that just because women are discriminated in the workplace (especially when trying to get top chef jobs), we don't discriminate here.
So, Patrick, I love the new femme theme you've picked. Keep up the good work. I think we were all growing a little tired of my more masculine design approach. And stay in tune with your inner "Julia Child". It becomes you.
So, Patrick, I love the new femme theme you've picked. Keep up the good work. I think we were all growing a little tired of my more masculine design approach. And stay in tune with your inner "Julia Child". It becomes you.
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Comment by Patrick on July 2, 2009 at 5:23pm - You look like Julia Child and you dress like her too.
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Comment by John Barrows on July 3, 2009 at 7:01am - Then I must be your idol and inspiration.
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Comment by Patrick on July 3, 2009 at 11:12am
- Looks like Johnny is off his medication again.
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Comment by Debbie on July 10, 2009 at 4:52am
- You guys! Everyone knows that all men are...um...glad....(not that there is anything wrong with that).
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looks good to me! and farting is fine, right Pat?
no !
first boiled, them braised and I add herbs, parsley, pepper ...
nobody at home want to hear about this vegetable anymore except me !!!
It tastes like artichoke and hazelnut, inconvenient ... you fart very very very much, lol
do you make your own nougat?
braised with cream?
yes, lingonberries. we can get them at IKEA
I made chicken and dumplings last night. It's not in the book because Patrick wouldn't send me Ma's recipe. I had to improv it. Turned out good. Basically, brown chicken, add vegetables and herbs, add some liquid, put a top on and stew. When it's ...
What a beautitul little bread !
Oh please, no bread in the microwave ... yikes.
Thanksturking !
I saw the english name for "airelles" on a jar at the supermarket : lingonberries ! do you know what I mean now ?
funny brothers !!!
now what?!
Ohhhhhhhhhhh, you did it now, Johnny!
A zap of a few seconds in the microwave will bring them back to life.
Not sure you would want to let him off of his leash........we can barely control him here.
Hmphhh! I might as well be dead! : ) (Patrick will understand)
I myself, would prefer the puff pastry to the dough of a calzone.
This is why Filo Dough was created.
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