OK, Patrick had his day in the sun with his curly-cue site design. It had its strengths, I admit, but needed a little more "masculinity" (if you know what I mean).
This "look" is called "portobella" ( I assume because of the color). Anyway it reminds me of mushrooms, meatballs, and the good earth. The kinds of simple things that we celebrate here at "How I Taught My Brother to Cook".
Summer is here. The earth is thrusting up its food bounty. Uncle Claude is smiling somewhere in dirt farmer heaven.
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