How I Taught My Brother To Cook

Improvisational Tuscan-Provençal Cookery (and other good stuff to eat)

a real sicilian recipe with tomatoes, shrimp, garlic, onions, and parsley - and we did it ourselves! baba and gaga loved it - and we didn't think it was too bad either

Rating: 0/5 stars
Tags: sauce, shrimp, sicilian, spaghetti
Views: 142

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5 Comments

John Barrows Comment by John Barrows on April 21, 2008 at 5:22pm
wow! real, little Sicilians in the kitchen! not bad. not bad.
Debbie Comment by Debbie on April 23, 2008 at 4:31pm
I love it! Awesome, awesome and more awesome................entrepreneur alert? It is so refreshing to have children participating in making a home cooked meal. This is where the heart is.
Patrick Comment by Patrick on May 2, 2008 at 1:37pm
Wow! He throws stuff from the floor in the pot just like cooks in restaurant kitchens do! What a professional!
Debbie Comment by Debbie on May 2, 2008 at 1:57pm
The best tasting foods are when the cooks efforts go into the pot, like the sweat from the brow......................
Laura Comment by Laura on January 26, 2009 at 1:23am
Wonderfull ! I'm sure you're very proud of Dylan and Lily.
It's funny to see how kids can have pleasure to cook ... inheritance from " baba".

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my commentary was critical of all the "celebrity chefs" who must wear a v-neck cashmere sweater exposing their cleavage on the cover of their cookbooks. that's what it's come to ..........
20 hours ago
tres bien!
21 hours ago
That time of year when the stews are being made!
yesterday
Johnny, you better learn to like Macadamia nuts by January or they will through you off the islands.
yesterday
What? I didn't do anything. It's Johnny, I tell 'ya!. He's an instigator.
yesterday
Oh oh ! ! This is the best way to get warm when winter is coming ... I love all king of soup !
yesterday
Hum ! My mother used to make pineapple cake but without nuts. I can remember it was a good cake ! Yours loos great !
yesterday
Laura added a photo
yesterday
Haven't had THIS is a dog's age. Looks great (though I'm not a fan of Macadamias)
yesterday
Debbie added a photo
yesterday
I like this variation.
yesterday
PIGS!
yesterday
Great job! They look beautiful.
yesterday
But of course!
on Monday
If someone does not want to make their own broth they can use store broth. However, just to keep in mind, the next time you grill some "bone-in" steaks, save the bones in the freezer and use later for your broth production. This all in one pot met...
on Monday
Of course you are referring to the use of cleavers in the kitchen regarding their use, handling and safety.
on Monday
Usually I finish this soup in individual serving bowls by ladling the soup in, covering with croutons and cheese and broiling. This time I put the croutons and cheese in the cooking pot and baked in a very hot oven to get a "pizza effect" on the s...
on Sunday
John Barrows added a photo
on Sunday
The best pizza in Paris!!!!!
on Sunday
Great advice! And the shows with the best cleavage are especially noteworthy.
on Sunday

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