How I Taught My Brother To Cook
Improvisational Tuscan-Provençal Cookery (and other good stuff to eat)
the kids do spaghetti
a real sicilian recipe with tomatoes, shrimp, garlic, onions, and parsley - and we did it ourselves! baba and gaga loved it - and we didn't think it was too bad either
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Comment by John Barrows on April 21, 2008 at 5:22pm - wow! real, little Sicilians in the kitchen! not bad. not bad.
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Comment by Debbie on April 23, 2008 at 4:31pm
- I love it! Awesome, awesome and more awesome................entrepreneur alert? It is so refreshing to have children participating in making a home cooked meal. This is where the heart is.
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Comment by Patrick on May 2, 2008 at 1:37pm - Wow! He throws stuff from the floor in the pot just like cooks in restaurant kitchens do! What a professional!
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- The best tasting foods are when the cooks efforts go into the pot, like the sweat from the brow......................
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Comment by Laura on January 26, 2009 at 1:23am -
Wonderfull ! I'm sure you're very proud of Dylan and Lily.
It's funny to see how kids can have pleasure to cook ... inheritance from " baba".
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I drained everything on newspaper then served on a plate. With the state of the world it would hardly be appetizing to be take a bite of the fish and be looking down at typical, everyday demoralizing headlines. I prefer to eat without any media on t…
should never touch a plate, but served wrapped in a greasy newspaper (BTW eels are often used for this dish)
I heard that during WW II, they ate tulip bulbs in Holland. It was worse in Europe than in America ( for food), but my parents lived in Mobile, Alabama (on the Gulf of Mexico), (where my father who was disabled and couldn't join the army and worked…
and according to my grandparents it was one of the only thing to eat during wwII. Besides my mother doesn't want to eat jerusalem artchoke either !
the major benefit of the microwave is for extracting cancer-causing chemicals from your tupperware, and leaching them into your food
Oh. I thought it was the Israeli response to suicide bombers.
The microwave is fine for defrosting bread, but not all breads. These rolls must be eaten fresh the first day or as toast the next day or else they are beyond repair.
Actually, the Jerusalem Artichoke was the root cause of the French Fart War of 1632 as well as the Uncivil War of 1856 in the USA.
looks good to me! and farting is fine, right Pat?
no !
first boiled, them braised and I add herbs, parsley, pepper ...
nobody at home want to hear about this vegetable anymore except me !!!
It tastes like artichoke and hazelnut, inconvenient ... you fart very very very much, lol
do you make your own nougat?
braised with cream?
yes, lingonberries. we can get them at IKEA
I made chicken and dumplings last night. It's not in the book because Patrick wouldn't send me Ma's recipe. I had to improv it. Turned out good. Basically, brown chicken, add vegetables and herbs, add some liquid, put a top on and stew. When it's do…
What a beautitul little bread !
Oh please, no bread in the microwave ... yikes.
Thanksturking !
I saw the english name for "airelles" on a jar at the supermarket : lingonberries ! do you know what I mean now ?
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