How I Taught My Brother To Cook
Improvisational Tuscan-Provençal Cookery (and other good stuff to eat)
the kids do spaghetti
a real sicilian recipe with tomatoes, shrimp, garlic, onions, and parsley - and we did it ourselves! baba and gaga loved it - and we didn't think it was too bad either
Rating: 
Views: 142
Latest Videos
-
Dylan's Cheese Omelet
07:18 -
How To Work Up An Appetite Or Work Off Your Tha...
02:48 -
CHEESEBURGER
02:11 -
La raclette
03:46 -
LA TARTE AU CHEVRE 0001
01:03
5 Comments
-
Comment by John Barrows on April 21, 2008 at 5:22pm - wow! real, little Sicilians in the kitchen! not bad. not bad.
-
Comment by Debbie on April 23, 2008 at 4:31pm
- I love it! Awesome, awesome and more awesome................entrepreneur alert? It is so refreshing to have children participating in making a home cooked meal. This is where the heart is.
-
Comment by Patrick on May 2, 2008 at 1:37pm - Wow! He throws stuff from the floor in the pot just like cooks in restaurant kitchens do! What a professional!
-
- The best tasting foods are when the cooks efforts go into the pot, like the sweat from the brow......................
-
Comment by Laura on January 26, 2009 at 1:23am -
Wonderfull ! I'm sure you're very proud of Dylan and Lily.
It's funny to see how kids can have pleasure to cook ... inheritance from " baba".
Add a Comment
About
Buy our book now.
Visit "the Road Kill Cafe" - our virtual diner PLUS Visit Uncle Claude's Victory Garden
Latest Activity
my commentary was critical of all the "celebrity chefs" who must wear a v-neck cashmere sweater exposing their cleavage on the cover of their cookbooks. that's what it's come to ..........
tres bien!
That time of year when the stews are being made!
Johnny, you better learn to like Macadamia nuts by January or they will through you off the islands.
What? I didn't do anything. It's Johnny, I tell 'ya!. He's an instigator.
Oh oh ! ! This is the best way to get warm when winter is coming ... I love all king of soup !
Hum ! My mother used to make pineapple cake but without nuts. I can remember it was a good cake ! Yours loos great !
Haven't had THIS is a dog's age. Looks great (though I'm not a fan of Macadamias)
I like this variation.
PIGS!
Great job! They look beautiful.
But of course!
If someone does not want to make their own broth they can use store broth. However, just to keep in mind, the next time you grill some "bone-in" steaks, save the bones in the freezer and use later for your broth production.
This all in one pot met...
Of course you are referring to the use of cleavers in the kitchen regarding their use, handling and safety.
Usually I finish this soup in individual serving bowls by ladling the soup in, covering with croutons and cheese and broiling. This time I put the croutons and cheese in the cooking pot and baked in a very hot oven to get a "pizza effect" on the s...
The best pizza in Paris!!!!!
Great advice! And the shows with the best cleavage are especially noteworthy.
Badge
© 2009 Created by John Barrows on Ning. Create Your Own Social Network
You need to be a member of How I Taught My Brother To Cook to add comments!
Join this social network