How I Taught My Brother To Cook
Improvisational Tuscan-Provençal Cookery (and other good stuff to eat)
Will's chicken dish
The video says it all. Our site is rapidly becoming a destination for the new generation of cooks to show their "stuff".
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Views: 177
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3 Comments
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Comment by Patrick on May 20, 2008 at 1:40pm - Good job, Will. Who needs TV or video games when the kitchen offers so much challenge, creativity, learning, and improvisation! A lot of people shy away from cooking legs and thighs simply because they don't know how but it looks like you have a good handle on it. Keep up the good work. By the way, as the cook, it is ok to give orders to anyone else in the kitchen, even your parents.....like ok, now you clean up.
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Comment by Debbie on May 20, 2008 at 2:42pm
- Bravo! Magnificent! Will, you are great and we are going to try your recipe. The chicken looks really good! Keep up the great work you do.
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Comment by Hilary Conway on May 21, 2008 at 11:00am
- Will, I really want you to make me that chicken some night! You make it look so easy. I am so excited for when you have your own cooking show because you are a natural. Of course you will have to work that in to when you are going to be a rock star, a firefighter and a few other things...
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my commentary was critical of all the "celebrity chefs" who must wear a v-neck cashmere sweater exposing their cleavage on the cover of their cookbooks. that's what it's come to ..........
tres bien!
That time of year when the stews are being made!
Johnny, you better learn to like Macadamia nuts by January or they will through you off the islands.
What? I didn't do anything. It's Johnny, I tell 'ya!. He's an instigator.
Oh oh ! ! This is the best way to get warm when winter is coming ... I love all king of soup !
Hum ! My mother used to make pineapple cake but without nuts. I can remember it was a good cake ! Yours loos great !
Haven't had THIS is a dog's age. Looks great (though I'm not a fan of Macadamias)
I like this variation.
PIGS!
Great job! They look beautiful.
But of course!
If someone does not want to make their own broth they can use store broth. However, just to keep in mind, the next time you grill some "bone-in" steaks, save the bones in the freezer and use later for your broth production.
This all in one pot met...
Of course you are referring to the use of cleavers in the kitchen regarding their use, handling and safety.
Usually I finish this soup in individual serving bowls by ladling the soup in, covering with croutons and cheese and broiling. This time I put the croutons and cheese in the cooking pot and baked in a very hot oven to get a "pizza effect" on the s...
The best pizza in Paris!!!!!
Great advice! And the shows with the best cleavage are especially noteworthy.
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