How I Taught My Brother To Cook
Improvisational Tuscan-Provençal Cookery (and other good stuff to eat)
Chicken cutlets alla Patricio
The basic cutlet, used this time in a sandwich. Most usually used in in a parmigiano preparation.
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Comment by Patrick on July 13, 2008 at 8:23am - This guy is good!
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Comment by Debbie on July 14, 2008 at 10:46am
- Not only is this guy good, his cutlets are da' bomb! Man, he knows his stuff!
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Comment by Paul on September 19, 2008 at 9:12am - I'm a gonna try this
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Comment by Paul on September 19, 2008 at 9:16am
- What kind of oil did you fry them in Chief?
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- I will answer for the chief.............Canola oil. Good luck to ya'!
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Comment by Paul on September 19, 2008 at 10:35pm
- the head or leader of an organized body of people; the person highest in authority: the chief of police.
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- Yes, that would be me!
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Comment by Paul on September 20, 2008 at 6:50am
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I thought maybe you thought I meant chef
But I didn't
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Comment by Paul on September 20, 2008 at 6:53am
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I got the chicken breaded and in the fridge but had to cancel the operation
because we had to get ready for a small get together
Outdoor fire in the backyard.
So I will continue tonight................
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- Keep us posted!
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I drained everything on newspaper then served on a plate. With the state of the world it would hardly be appetizing to be take a bite of the fish and be looking down at typical, everyday demoralizing headlines. I prefer to eat without any media on t…
should never touch a plate, but served wrapped in a greasy newspaper (BTW eels are often used for this dish)
I heard that during WW II, they ate tulip bulbs in Holland. It was worse in Europe than in America ( for food), but my parents lived in Mobile, Alabama (on the Gulf of Mexico), (where my father who was disabled and couldn't join the army and worked…
and according to my grandparents it was one of the only thing to eat during wwII. Besides my mother doesn't want to eat jerusalem artchoke either !
the major benefit of the microwave is for extracting cancer-causing chemicals from your tupperware, and leaching them into your food
Oh. I thought it was the Israeli response to suicide bombers.
The microwave is fine for defrosting bread, but not all breads. These rolls must be eaten fresh the first day or as toast the next day or else they are beyond repair.
Actually, the Jerusalem Artichoke was the root cause of the French Fart War of 1632 as well as the Uncivil War of 1856 in the USA.
looks good to me! and farting is fine, right Pat?
no !
first boiled, them braised and I add herbs, parsley, pepper ...
nobody at home want to hear about this vegetable anymore except me !!!
It tastes like artichoke and hazelnut, inconvenient ... you fart very very very much, lol
do you make your own nougat?
braised with cream?
yes, lingonberries. we can get them at IKEA
I made chicken and dumplings last night. It's not in the book because Patrick wouldn't send me Ma's recipe. I had to improv it. Turned out good. Basically, brown chicken, add vegetables and herbs, add some liquid, put a top on and stew. When it's do…
What a beautitul little bread !
Oh please, no bread in the microwave ... yikes.
Thanksturking !
I saw the english name for "airelles" on a jar at the supermarket : lingonberries ! do you know what I mean now ?
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