How I Taught My Brother To Cook
Improvisational Tuscan-Provençal Cookery (and other good stuff to eat)
Chicken cutlets alla Patricio
The basic cutlet, used this time in a sandwich. Most usually used in in a parmigiano preparation.
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10 Comments
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Comment by Patrick on July 13, 2008 at 8:23am - This guy is good!
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Comment by Debbie on July 14, 2008 at 10:46am
- Not only is this guy good, his cutlets are da' bomb! Man, he knows his stuff!
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Comment by Paul on September 19, 2008 at 9:12am - I'm a gonna try this
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Comment by Paul on September 19, 2008 at 9:16am
- What kind of oil did you fry them in Chief?
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- I will answer for the chief.............Canola oil. Good luck to ya'!
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Comment by Paul on September 19, 2008 at 10:35pm
- the head or leader of an organized body of people; the person highest in authority: the chief of police.
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- Yes, that would be me!
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Comment by Paul on September 20, 2008 at 6:50am
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I thought maybe you thought I meant chef
But I didn't
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Comment by Paul on September 20, 2008 at 6:53am
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I got the chicken breaded and in the fridge but had to cancel the operation
because we had to get ready for a small get together
Outdoor fire in the backyard.
So I will continue tonight................
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- Keep us posted!
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my commentary was critical of all the "celebrity chefs" who must wear a v-neck cashmere sweater exposing their cleavage on the cover of their cookbooks. that's what it's come to ..........
tres bien!
That time of year when the stews are being made!
Johnny, you better learn to like Macadamia nuts by January or they will through you off the islands.
What? I didn't do anything. It's Johnny, I tell 'ya!. He's an instigator.
Oh oh ! ! This is the best way to get warm when winter is coming ... I love all king of soup !
Hum ! My mother used to make pineapple cake but without nuts. I can remember it was a good cake ! Yours loos great !
Haven't had THIS is a dog's age. Looks great (though I'm not a fan of Macadamias)
I like this variation.
PIGS!
Great job! They look beautiful.
But of course!
If someone does not want to make their own broth they can use store broth. However, just to keep in mind, the next time you grill some "bone-in" steaks, save the bones in the freezer and use later for your broth production.
This all in one pot met...
Of course you are referring to the use of cleavers in the kitchen regarding their use, handling and safety.
Usually I finish this soup in individual serving bowls by ladling the soup in, covering with croutons and cheese and broiling. This time I put the croutons and cheese in the cooking pot and baked in a very hot oven to get a "pizza effect" on the s...
The best pizza in Paris!!!!!
Great advice! And the shows with the best cleavage are especially noteworthy.
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