Improvisational Tuscan-Provençal Cookery (and other good stuff to eat)

Fresh mozzarella

It's not "mootzarell" ... it's "motza-rella" ... that is in "proper" Italian. The dialectical pronunciation will always give away a phony who's trying to tell you his ancestors are from "Northern" Italy. On the other hand, this cheese is in fact a native of southern Italy where they raised water buffalo for milk, so they get to call it anything they want!

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Comment by Debbie on October 26, 2007 at 5:53pm: Just the process of putting your hands in boiling water to make cheese earns respect.............."Motzarella!" (like calling Stella!)

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