How I Taught My Brother To Cook

Improvisational Tuscan-Provençal Cookery (and other good stuff to eat)

6 Comments

John Barrows Comment by John Barrows on February 8, 2009 at 4:58pm
OK! Now I want a cheeseburger!!!!! We call that a "Dagwood" sandwich! (he's a classic comic strip character in "Blondie" who's his wife)

Patrick Comment by Patrick on February 9, 2009 at 9:51am
We might have to put you to work at our ROADKILL CAFE where burgers are part of the menu. We can call this the Frenchy Burger!
Laura Comment by Laura on February 9, 2009 at 10:24am
If you want to add the cheeseburger picture on the ROADKILL CAFE, no problem for me, and okay for the title !

Debbie Comment by Debbie on February 9, 2009 at 2:56pm
I love a good burger, rare to medium rare, (can I have it my way?.....hold the sauce). The Blondie comic is perfect, too funny!
Patrick Comment by Patrick on March 30, 2009 at 5:00am
Goat Cheese Burger

Grilled burger with tomato, dill pickle, sauteed mushrooms, caramelized onions and goat cheese from Nicolas.
Laura Comment by Laura on March 30, 2009 at 5:09am
Waoh ! I wish I could bite this burger. This is a special one : mushrooms, goat cheese, I've never added mushrooms in a burger !

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Laura, this looks wonderful!
on Thursday
UGH! and have you noticed (I am sure you have) that these "Chefs/cooks" do not even wear aprons! What is with that? The prima donna's!
on Thursday
This would work deliciously with peaches also!
on Thursday
my commentary was critical of all the "celebrity chefs" who must wear a v-neck cashmere sweater exposing their cleavage on the cover of their cookbooks. that's what it's come to ..........
on Wednesday
tres bien!
on Wednesday
That time of year when the stews are being made!
on Tuesday
Johnny, you better learn to like Macadamia nuts by January or they will through you off the islands.
on Tuesday
What? I didn't do anything. It's Johnny, I tell 'ya!. He's an instigator.
on Tuesday
Oh oh ! ! This is the best way to get warm when winter is coming ... I love all king of soup !
on Tuesday
Hum ! My mother used to make pineapple cake but without nuts. I can remember it was a good cake ! Yours loos great !
on Tuesday
Laura added a photo
on Tuesday
Haven't had THIS is a dog's age. Looks great (though I'm not a fan of Macadamias)
on Tuesday
Debbie added a photo
on Tuesday
I like this variation.
on Tuesday
PIGS!
on Tuesday
Great job! They look beautiful.
on Tuesday
But of course!
on Monday
If someone does not want to make their own broth they can use store broth. However, just to keep in mind, the next time you grill some "bone-in" steaks, save the bones in the freezer and use later for your broth production. This all in one pot met...
on Monday
Of course you are referring to the use of cleavers in the kitchen regarding their use, handling and safety.
on Monday
Usually I finish this soup in individual serving bowls by ladling the soup in, covering with croutons and cheese and broiling. This time I put the croutons and cheese in the cooking pot and baked in a very hot oven to get a "pizza effect" on the s...
on Sunday

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