How I Taught My Brother To Cook

Improvisational Tuscan-Provençal Cookery (and other good stuff to eat)

All Videos Tagged chicken (5)

Search Videos

Sort by:

RSS

About

John Barrows John Barrows created this Ning Network.

Buy our book now.


Visit "the Road Kill Cafe" - our virtual diner PLUS Visit Uncle Claude's Victory Garden

Road Kill Cafe

"All you can stomach - and no back talk."
****************************

Victory Garden 2008

Victory Garden 2009


Victory Garden 2008

Victory Garden 2009

Latest Activity

John Barrows commented on Laura's photo 'Blanquette de veau'
now what?!
5 hours ago
Patrick commented on Laura's photo 'Blanquette de veau'
Ohhhhhhhhhhh, you did it now, Johnny!
14 hours ago
Debbie commented on Patrick's photo 'Round Rolls'
A zap of a few seconds in the microwave will bring them back to life.
23 hours ago
Debbie commented on John Barrows's blog post 'The Third Annual G. Napoleone Memorial Meatball Cook-off (2009)'
Not sure you would want to let him off of his leash........we can barely control him here.
23 hours ago
Debbie commented on Laura's photo 'Blanquette de veau'
Hmphhh! I might as well be dead! : ) (Patrick will understand)
23 hours ago
Debbie commented on John Barrows's photo 'Mushroom-kale "brioche"'
I myself, would prefer the puff pastry to the dough of a calzone.
23 hours ago
Debbie commented on John Barrows's photo 'Mushroom-kale "brioche"'
This is why Filo Dough was created.
23 hours ago
John Barrows commented on John Barrows's blog post 'The Third Annual G. Napoleone Memorial Meatball Cook-off (2009)'
Portland's unofficial motto is (truthfully): "Keep Portland Weird". You'd fit right in.
on Thursday
Patrick commented on Patrick's photo 'Round Rolls'
yes, but certainly a crispier crust. These are good fresh the same day or the next day for toast. After that give to the birds or make bread crumbs.
on Thursday
Patrick commented on John Barrows's photo 'turkey soup with anellini'
I did the soup thing too as well as turkey salad sandwiches. I am sick of turkey now until next year.
on Thursday
Patrick commented on John Barrows's blog post 'The Third Annual G. Napoleone Memorial Meatball Cook-off (2009)'
Portland ain't ready for me or my demeanor yet.
on Thursday
John Barrows commented on Patrick's photo 'Round Rolls'
English "muffin-y"
on Wednesday
John Barrows commented on John Barrows's blog post 'The Third Annual G. Napoleone Memorial Meatball Cook-off (2009)'
actually, he's a afraid to come west and defend his crown ..... it's a hard fall from grace
on Wednesday
Patrick commented on John Barrows's blog post 'The Third Annual G. Napoleone Memorial Meatball Cook-off (2009)'
Let's see the recipe/ingredients of the winning meatball. In fairness to all contestants, it isn't easy to make and be judged on a "nude" meatball. 99.9% of the time, meatballs are served with your favorite sauce and people are not accustomed to e...
on Wednesday
Patrick commented on Patrick's photo 'Round Rolls'
The inside....light and airy.
on Wednesday
Patrick added a photo
round rolls
on Wednesday
John Barrows added a blog post
Another successful rendition of the now famous Portland G.Napoleone Meatball Contest. The History: Founder - John Barrows: "The third annual G. Napoleone meatball cook-off commemorates the inaugural event three years ago when Jumbo Conway's pa...
on Wednesday
John Barrows added a photo
turkeysoup
on Tuesday
John Barrows commented on Laura's photo 'Blanquette de veau'
To have a French woman, and accomplished cook, as an advising member of our eclectic cooking blog, must make us one of the premier food sites in the world! Visit Laura's page to see the full gamut of her food ideas -especially her cheese blog.
on Tuesday
Laura commented on Patrick's photo 'Leftover Pie Crust Dessert'
forget the foie gras for dessert and try any red fruit jam or honey ... or chocolate !!
November 27

Badge

Loading…

Get Badge

© 2009   Created by John Barrows on Ning.   Create a Ning Network!

Badges  |  Report an Issue  |  Privacy  |  Terms of Service